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Intentionality.

The team at the Sanctuary has invested a great deal of consideration to create a tranquil space which does not change the footprint of the facility and gently creates improvements through the use of regenerated materials and careful conservation controls including:

Image by Kari Shea

Energy Efficiency

  • Use of energy-efficient lighting systems, such as LED bulbs, and smart lighting controls to reduce energy consumption.

  • Future installation of solar panels on the roof to harness renewable energy.

Image by Franco Mariuzza

Sustainable Materials

  • Use of eco-friendly materials for interior design and furnishings, such as recycled or reclaimed wood, and non-toxic paints.

  • Sustainable flooring options like bamboo or recycled carpeting.

Image by Annie Spratt

Education and Awareness

  • Developing educational materials for staff and clients on environmentally friendly practices.

  • Hosting future workshops or seminars on sustainability and green initiatives.

Image by Alex Perez

Water Conservation

  • Implementation of water-saving fixtures in bathrooms and kitchens.

  • Rainwater harvesting system to collect water for landscaping purposes.

Image by Zane Lee

Landscaping and Green Spaces

  • Creation of a community garden in conjunction with Penn State Extension; green spaces around the venue with native plants that require less water and maintenance.

  • Integration of an efficient irrigation system to minimize water use.

Image by Dan Cristian Pădureț

Certifications and Partnerships

  • Green certifications LEED for the renovations of the facility.

  • Partnerships with local eco-friendly vendors for catering and other services.

Image by Łukasz Rawa

Waste Reduction and Recycling

  • Comprehensive recycling program for both staff and guests.

  • Minimizing single-use items and utilizing reusable or compostable alternatives.

Image by Noah Buscher

Carbon Offsetting

  • Exploration of opportunities for carbon offset programs to neutralize the carbon footprint of events held at your venue.

  • Planting trees and participating in reforestation initiatives.

Image by Markus Spiske

Waste Management Plan

  • Implementation of a robust waste management plan, including future composting organic waste.

  • Donation of excess food to local charities or farms.

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